Pago de Carraovejas

Brief introduction:

Pago de Carraovejas is a vibrant red wine with a deep, garnet hue, subtly lighter at the rim, hinting at its maturation. The first aromatic impression is a rich bouquet of dark fruits, such as blackberries and plums, intertwined with subtle hints of toasted oak, vanilla, and a touch of spice. On the palate, the initial sip reveals a full-bodied structure, with bold flavors of ripe blackberries, dark cherries, and a touch of cocoa. As the wine evolves in the glass, the taste deepens, revealing layers of licorice, tobacco, and a hint of earthy minerality. The tannins are silky yet firm, providing a backbone that leads to a long, lingering finish that resonates with notes of black fruit and a whisper of spice. Made from a blend of Tinto Fino, Cabernet Sauvignon, and Merlot, this wine undergoes meticulous winemaking, with fermentation in French oak vats followed by aging for 12 months in fine-grain French and American oak barrels.

Datasheet:

Region: Ribera del Duero

Winery: Pago de Carraovejas

Vintage: xxxx

Wine Type: Red

Bottle Size: 750 ml

Serving Suggestions: Ideal to serve between 16-18°C, pairs beautifully with roasted meats, aged cheeses, and hearty stews.

Beyond the Glass:

Pago de Carraovejas is not merely a wine; it is a testament to the passion and precision of Spanish winemaking. Nestled in the heart of Ribera del Duero, the Pago de Carraovejas estate is a place where tradition meets innovation. The vineyards, set against the dramatic backdrop of the Duero River, are tended with an almost reverential care, with each grape hand-picked to ensure optimal ripeness. The story of this wine is deeply intertwined with the landscape, where the extreme climate of hot days and cool nights allows the grapes to develop their unique character—intense, concentrated, and full of vitality.

The winemaking process at Pago de Carraovejas is a blend of old-world techniques and modern technology. The grapes are meticulously selected and fermented in French oak vats, a method that helps preserve the purity of the fruit while imparting a subtle complexity. The wine is then aged for 12 months in a combination of French and American oak barrels, where it develops its signature balance of power and elegance.

Historically, the Ribera del Duero region has been a crossroads of cultures, with winemaking traditions dating back to Roman times. Pago de Carraovejas captures this rich history in every bottle, offering a taste of Spain’s storied past while standing at the forefront of contemporary wine culture. This wine is more than just a beverage; it is an invitation to explore the depth of Spanish terroir, where each sip reveals a new layer of history, culture, and craftsmanship.

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