Pago de los Capellanes

Brief introduction:

Pago de los Capellanes presents a deep cherry color with slight ruby rim variations, indicating its maturation process. Upon the first approach, the wine reveals an inviting bouquet of ripe red fruits, with subtle hints of vanilla and spice, attributed to its aging in French oak barrels. The initial sip offers a well-structured taste, dominated by rich blackberries and cherries, underpinned by a balanced acidity. As the wine evolves on the palate, layers of tobacco, cocoa, and a touch of minerality come forward, providing a complex and velvety mouthfeel. The finish is notably long, leaving a lingering warmth and a touch of oak. This wine is crafted from the Tempranillo grape, a variety that thrives in the Ribera del Duero region, where it undergoes a meticulous winemaking process. The grapes are handpicked, followed by a gentle fermentation, and aged for 12 months in French oak barrels, which imparts a sophisticated elegance to the final product.

Datasheet:

Region: Ribera del Duero

Winery: Pago de los Capellanes

Vintage: xxxx

Wine Type: Red

Bottle Size: 750 ml

Serving Suggestions: Ideal with grilled meats, roasted lamb, or aged cheeses. Best served at 16-18°C.

Beyond the Glass:

Pago de los Capellanes is not merely a wine; it is a reflection of the deep-rooted traditions and the extraordinary dedication that characterizes the Ribera del Duero region. The winery's name itself carries a fascinating tale—a nod to the chaplains (Capellanes) who, in medieval times, were granted land in this area by the villagers, leading to the establishment of this renowned vineyard.

The Ribera del Duero, with its high altitude and unique microclimate, offers the perfect conditions for growing Tempranillo, a grape that has become synonymous with Spanish excellence. Here, the vine struggles against the harsh climate, resulting in lower yields but grapes of exceptional quality, rich in flavor and concentration. This challenging environment is what gives Pago de los Capellanes its remarkable intensity and depth.

The winemaking process is a careful blend of tradition and innovation. The hand-harvested grapes are carefully selected, ensuring only the best fruit makes it to the fermentation tanks. The wine is then aged in French oak barrels for 12 months, a process that softens the tannins and adds layers of complexity—cocoa, vanilla, and subtle smokiness that intertwine harmoniously with the fruit's natural aromas.

But the story of Pago de los Capellanes does not end with its meticulous production. The wine also carries with it the essence of the land from which it comes. Ribera del Duero is steeped in history, with its rolling hills and ancient castles telling the story of a region that has always been fiercely independent and proud. Each sip of Pago de los Capellanes transports the drinker to this rugged landscape, where tradition and passion have been passed down through generations.

This wine is more than a choice; it is an experience. It invites you to savor not just the flavors in the glass but also the centuries of history and culture that have shaped its creation. Whether enjoyed with a fine meal or sipped slowly on a quiet evening, Pago de los Capellanes promises an unforgettable journey into the heart of Spanish winemaking.